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Crystal Crown Ltd.
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From 3000$ |
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| Description : |
Butter gost 37-91
Butter - the main product obtained from cow's milk. It is a concentrate of milk fat (78-82, 5%, in clarified butter - about 99%).
Butter -
Is a carrier and provider of important polyunsaturated fatty acids, fat soluble vitamins a, d, e, b, and phospholipids for the human body
Organoleptic characteristics:
Taste and smell - clean, creamy, without foreign tastes and odors
Consistency - a homogeneous, plastic
Color - white to light yellow, homogeneous throughout the mass
Physico-chemical properties:
Ppm fat not <82%:
Md moisture - not more than 16%
Acidity of the fat phase - not <32 0 k
Ppm fat not> 72.5%:
Md moisture - not> 25%
Acidity - not> 2.5 deg. K
Packaging:
Cardboard boxes with plastic or parchment liner, net weight 20 kg
Storage:
12 months t - 18 deg. C
Product properties:
- is a carrier and provider of important polyunsaturated fatty acids, fat soluble vitamins, phospholipids
- low melting point (27-340s) and hardening 18-130c
- rich in vitamins a, d, e, b, soluble in fat, minerals, lactose, especially in summer oil
The benefits of application:
- has an important nutritional, physiological, energy value for the human
- has easy digestibility
Scope:
- in all areas of food (especially baby food)
- in the confectionery industry (dough, cream fillings)
- in milk production (the production of sour cream, paste oil, melted cheeses
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Oil from the milk, packaged in naOF 20Op.
Delivery from the container 20(=
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Contact Details :
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Crystal Crown Ltd.
Mirgorodskay, 10, Lit A, Ofiss 13
St. Petersburg 191024
Russian Federation
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Email: Send Mail
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